Recipe for one serving
On a hot day, nothing beats an iced coffee. Here's a recipe to prepare and enjoy it with a delicious slice of Rifel pound cake.
For this recipe, you'll need a milk frother, a blender, and ready-to-brew coffee, preferably room temperature or cold.
Ingredients:
20 g sweetened condensed milk
2 tablespoons evaporated milk
100 ml cold whole milk
Ice to taste
1 cup of cold or room temperature espresso
Milk frother
Blender
Preparation:
Prepare a cup of coffee in a coffee maker, instant coffee machine, or capsule and let it cool.
Pour the coffee and evaporated milk into the blender and blend for a couple of minutes.
Place a thin layer of sweetened condensed milk at the bottom of a glass.
Add ice until the glass is half full.
Pour the coffee mixture into the glass, which should already be filled with ice and sweetened condensed milk.
Froth the cold milk with a milk frother until creamy and pour it over the coffee.
Your Tres Leches Frappe is ready to enjoy with your favorite bread!
