Try making this Mexican-style coffee and let us know what you think!
This recipe has the traditional Mexican coffee flavor with cinnamon and cloves, but with a subtle hint of chocolate. It's the perfect way to start your day, enjoy it for breakfast with your favorite Rifel walnut shortbread cookies, or have it for dinner with a slice of Rifel sweet bread.
Serves 10
Recipe
Ingredients and Measurements:
6 cups of water
2 cups of Mexican-style hot chocolate
1 cinnamon stick
2 cloves
1/2 cup of coffee
Preparation:
Bring the water to a boil.
Once boiling, add the hot chocolate, cinnamon stick, and cloves, then reduce heat.
Stir constantly and let it simmer for 15 minutes.
Add the coffee and turn off the heat.
Stir and let it steep for 20 minutes until the coffee has settled to the bottom.
Strain the coffee and pour it into a cup.
Now you can enjoy it with your favorite Rifel bread.
